Made with tangy kokum squash, this drink finds its roots in the Maharashtrian cuisine. It is widely prepared across the state and often makes a perfect alternative for the quintessential nimbu paani ...

Step 2: Pour in the fruit punch. Step 3: Carefully scoop sherbet over top of the Sprite mixture and serve. This recipe will ...

Chill all your ingredients. This is important for a few different reasons. First, the chilled liquids help the sherbet stay ...

For a super sweet treat, share out these lemon lollies dipped in homemade zingy lemon sherbet. Equipment and preparation: you will need a sugar thermometer. To make the lollies, draw four 6cm ...

Half fragrant, cooling drink and half dessert, this lemon and rose non-alcoholic drink is a beautiful way to celebrate at a feast. Use 250ml glasses to serve. Place the demerara sugar in a ...

About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with ...