Delight in a vegetarian cauliflower rice curry featuring sweet potatoes in an Indian-inspired coconut curry sauce, simple to make and bursting with flavor. Get the Recipe: Cauliflower Rice Curry ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

A soothing vegetable curry from all the way from Kerala ... Avial is ready. Garnish with curry leaves and enjoy the authentic South Indian dish.

inventive curry recipes? We bring you three ideas from Michelin star chef Atul Kochhar’s latest cookbook that will end up becoming firm favourites. As national treasured cuisines go, Indian food ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... then set aside. For the curry, heat the oil in a large saucepan over a low heat and gently fry ...

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container in the refrigerator for four to five days or in the freezer for up to one month. Heat oil in a large ...