What I love most about the Masoor Dal Pakoda Recipe is it can be made with just three basic ingredients! If you are a fan of crispy golden brown balls or Indian fritters with a blast of flavours then ...

If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made ... Onion pakoda is a go-to snack in many Indian ...

Kitchen Tip: A chef's video features a hack inspired by traditional Indian ingenuity and is designed to help people chop small veggies more safely.

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Did you mean: chicken pakora?

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

Don’t let your leftovers go to waste! Transform them into mouthwatering snacks that are easy on your wallet and high in ...

This is another mild-flavored vegetable commonly used in most Indian sweets as well as savory dishes. It is less in calories but rich in water content; thus hydrating is at its finest. It is full ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Two Indian delicacies topped the year-end list of Best Vegetable Dishes in the World. Malai kofta made with crumbled paneer and potatoes and dipped in a rich, creamy sauce can make the taste buds ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Pulao is such a delicious recipe that we can make in few minutes. But today we are bring an amazing recipe of pulao which can be made without oil and it can be good option for those people who are ...