Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Winter foods in India are not only delicious but also calorie-dense, designed to keep the body warm and energized during the ...

Traditionally, Indian cuisine is rich in plant-based ... A mix of seasonal vegetables like onions, spinach, and cauliflower ...

A list of best pakodas is incomplete without this one. For the spicy kick, Mirchi Pakodas are a must-try on a cold winter evening. To make this, large green chillies are stuffed with potato filling, ...

This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook for six minutes ...

Barley is a healthy grain, we can make various dishes with this. Now we bring a delicious soup recipe which is made from barley and goodness of crunchy veggies like cauliflower and beans.

"If you can tolerate a more hard vegetable and you don't like them mushy, that's actually better because the less time you cook them, the more nutrients stay in it,” she says. Pro tip for peas: Thaw ...

Jitendra Singh celebrated the 20th anniversary of the 2004 Indian Ocean Tsunami, highlighting India’s leadership in disaster warning and the global role of INCOIS in ocean research and preparedness.

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion ...

Stock Market Highlights: Sensex ends at 78,139, signs-off 2024 with 8% gain; Nifty holds 23,600 ...