The smart spice dispenser Spicerr uses AI (what else) to learn its user's tastes and adapts suitable recipes based on them in ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Butter Chicken 🇮🇳 Craving a dish that’s equal parts comforting and exotic? This Butter Chicken recipe is the answer!

Lotus Stem, also known as “Kamal Kakdi” is a lotus plant with crunchy texture and consists of fibre, vitamins C and B6, ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Indian cuisine boasts a plethora of breakfast options that are not only delectable but also brimming with immunity-boosting ...

Eleven. In my 20s, in the 1990s, we lived around the corner in a street called Northumberland Place. In those days, before ...

Calling all spice lovers, Greggs has announced the return of the much-loved meat-free favourite – the Spicy Vegetable Curry ...

Kale, the leafy green vegetable, holds a special place for its nutritional powerhouse and versatility in cooking. Especially ...

Electric green flooring glowed beneath our feet as life-size Samurai warriors stood guard, their imposing presence offset only by cascades of flowers hanging from the ceiling.

(NOTE: This article was originally published in the India Today Spice issue dated December 2024) ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as the place to visit. Herb is an exclusive vegetarian and vegan restaurant ...