Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...

Vegan and vegetarian Indian recipes make it easy to enjoy healthy meals that are packed with spices, veggies, and protein-rich ingredients. Whether you’re new to Indian cooking or a seasoned fan ...

This Pecan Nut Brownie recipe is a Thanksgiving time-saver that might just become your favorite all year round! With a thick, fudgy, and gooey center, a crinkly, crispy top, and an intense chocolate ...

With winter here, enjoy protein-rich eggs through easy desi egg recipes ... with rice or naan, making it a hearty and satisfying meal. Anda Bhurji Anda Bhurji, also known as Indian scrambled ...

If you’re a fan of Indian dal, you’re going to love this unique version with black and kidney beans.

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

It is a simple lentil curry recipe prepared with whole masoor dal or red lentils and a combination of basic spices and herbs. Masoor Dal Tadka, or Akkha Masoor dal, is a complete meal with rice and ...

Together they run Lalita's Kitchen Cookery School, where they specialise in teaching students some of their most mouth-watering Indian-inspired vegetarian and vegan recipes. Lalita was kind enough to ...

Yet there is a huge fan following, particularly outside India, where many prefer less spicy meals. In addition, some prefer mild spicy and sweetness in their curry, and this recipe is an ideal choice.