Heat the oil in a pan. Add cumin seeds, whole spices, as it crackles add carom seeds and peas. Saute for a while. (Add other veggies at this stage if you want to add. Cover and cook for a few minutes ...

From the rich and spicy curries of the North to the light and refreshing delicacies of the South, Indian weddings offer a culinary journey like no other ... You can also pair this non-vegetarian ...

Winter in India brings a welcome chill, and there's no better way to enjoy the season than with comforting, warm, one-pot ...

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

The Indian Army, a prestigious and integral component of the Indian Armed Forces, stands as a bastion of national security and sovereignty. Established on April 1, 1895, it has evolved into one of the ...

and 1/2 cup basmati rice, washed and soaked in water, fresh peas, cashews, cumin seeds, cloves, cardamoms, black papers, small stick cinamom, bay leaf, Ghee or oil, chopped onion, grated ginger ...

It is a basic but one of the most beloved dishes among desis. With some basic ingredients like peas, garlic, and cream, the soup can even double up as a super dinner choice. Matar Paneer is one of the ...

You can purchase peas throughout the year from supermarkets, but the frozen ones aren’t as good as the fresh ones you get in winter. They boast a subtle sweet flavour that amplifies the notes of any ...