Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

is a staple in many Indian households. It’s made by cooking rice with a variety of whole spices like cinnamon, cloves, cardamom, and bay leaves. The beauty of pulao lies in its adaptability—it can be ...

Also in today's edition: Delhi govt vs bureaucracy, again; legal challenges in 2025; why Baby John is a miss; and more ...

After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the lid off until all the liquid is absorbed ...

For nearly 300 years, a family’s ancestral house in India's southern state of Kerala has been the stage for theyyam, an ancient folk ritual. Rooted in ancient tribal traditions, theyyam predates ...

A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts ...

With sugar snap peas and an array of delicious trimmings ... Kricket in Canary Wharf is a modern Indian restaurant with a perfectly central location that has introduced a new Sunday lunch menu ...