Heat the oil in a heavy skillet over medium heat Add the onion and saute for 3 minutes Add the apple and saute for 3 more minutes Add the curry powder and cayenne and coat the apple and the onion.
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...