One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

In the second episode of the third series Nessa (Ruth Jones) orders a “Jamdhani Haash” from an Indian restaurant. The curry ...

The issue with curry is that it has gone so global at times it’s unrecognisable even to the Indian eye. It may take the ...