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Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Internet chef Singh Laly divided viewers with his bizarre creation. He made chicken tikka masala-flavoured chocolate.

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl ...

It’s a large restaurant, overly lit, with a side balcony overlooking the street. The tables are covered in plastic cloths ...

This Christmas, as you savour the tender lamb curry alongside aromatic coconut rice, let the flavours transport you to a ...

Try this spicy dubki wale aloo with poori. This hearty combo will totally wow your taste buds. Find out why this classic ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...