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You only need 5 ingredients plus basic Indian spices for this onion tomato masala paste that is also freezable. Prep a large batch and freeze to make a curry in a hurry on busy weeknights! You may ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

To use up your Christmas turkey leftovers, swap roast potatoes and all the trimmings for a delicious spiced sauce and a portion of steamed rice. This easy recipe combines the warmth of traditional ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing, pounding, pulverizing and sneezing ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container ... Stir in 1 cup water, tomato paste, dried chiles, star anise, cinnamon sticks, coriander, garam ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

A Norway-based restaurateur recently unveiled fascinating insights into the young champions food preferences during an ...