To use up your Christmas turkey leftovers, swap roast potatoes and all the trimmings for a delicious spiced sauce and a portion of steamed rice. This easy recipe combines the warmth of traditional ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and ...

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These were the best meals that I, The Sacramento Bee’s food and drink writer, ate throughout December 2024. Each review was first published in my free weekly newsletter on Sacramento-area food and ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Sometimes you want the rich, vibrant flavor that makes homemade pizza as incredible as it should be, but you don't always ...

RELATED: Steph Curry adorably coordinates red Christmas fit with wife Ayesha’s green style A strawberry nose, banana and blueberry eyes, and bacon for the antlers? That is some quality work.

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

And I could always find solace throwing myself into a great meal. Though Covid isn’t gone — far from it — we’re still getting ...