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When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Fancy a wee curry? Well, Glasgow is not only home to some of the best in Scotland but five have been named among the 100 best ...

Indian cuisine triumphs globally as Amritsari Kulcha and Butter Garlic Naan secure top spots in Taste Atlas' '100 Best Foods' list. These iconic breads, rated 4.65 and 4.60 respectively, highlight ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

Indian dishes were recognised in a specific category by Taste Atlas (Photo Credit: iStock) Indian cuisine is celebrated worldwide for its distinct flavours. Its growing popularity on the global ...

Roasted cumin seeds can be sprinkled on salads, while cumin is a common spice in curries and lentil dishes. 5. Buttermilk (Chaas): Buttermilk, or chaas, is a traditional Indian drink made from ...

While fine dining Indian restaurants have flourished, British curry houses remain the backbone of the nation’s Indian dining scene. These family-run establishments, which brought Chicken Tikka Masala ...