How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Indian cuisine boasts a plethora of breakfast options that are not only delectable but also brimming with immunity-boosting ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

A globally recognised repertoire of Indian and international culinary brands like Bukhara, Dum Pukht, Avartana is ITC Hotels’ ...

Spices are the backbone of Indian kitchens. Avoid these expert-suggested spice combinations for a healthier life. Read on to know more. In today's health-obsessed world, we're all about experimenting ...

Fitoor, which translates to “passion” in Hindi, opened in early December at 1755 Ocean Ave., near the Viceroy Santa Monica.