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When you see the oil rising to the surface of the sauce, add the chicken pieces, ginger, dhania, cumin and chilli powders, and turmeric. Add 375ml (1½ cups) boiling water and braise the chicken for 20 ...

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Add the marinated chicken and cook on low medium flame until well done. ⁠Adjust the salt if required and add a tsp of sugar with some curry leaves and mix well. Once the chicken is done keep it aside.