Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food ...

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

As we all close in on another journey around the sun and look ahead to the next, toasting to one another is a must, ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... diced Four heaped tablespoons of lemon curd 500g ready-made puff pastry One ...

An old-time South African favourite bursting with tangy sweetness. Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the ...

This particular cheese and caramelised onion tart recipe has a hidden ingredient - apples. The fruit brings a touch of sweetness to the recipe and gives a twist to the classic dish. Even better ...