Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

This delightful recipe for Middle Eastern hummus paired with pita chips is one of my favorite snacks. It’s not only simple to ...

Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

A common misconception is that you need to add lots of olive oil while blending the hummus to get the right consistency – please don’t! The fat in the tahini is enough to create the right ...

Hummus is so easy to flavour ... roasted chickpeas and drizzle over some olive oil. Serve with warm pittas and vegetable sticks.

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

This holiday season, The French Baker has brought back its classic Christmas treats, such as Pure Danish Butter Cookies in a ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...

This is the celeriac hummus we created for the Te Mana Mutton ... Add the tahini paste, lemon juice, olive oil and second measure of ras el hanout, and blend until very smooth.

Gorgeous grilled goodies and lovin’ from the oven are among the lures at Maroush, a new fast-casual in Waterford Lakes.

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

bean-free take on hummus, puree boiled or steamed sweet potatoes with tahini, roasted garlic, extra virgin olive oil, and lemon juice, suggest DiBari. Serve with grilled pita, crackers ...