Olive oil is increasingly popular in kitchens worldwide due to its health benefits and versatility. It supports heart health, reduces inflammation, and is rich in antioxidants and vitamins.
She goes on to say, however, "I don't use it for cooking because it's not meant for high heat, but I do use it to make homemade hummus and [to] drizzle on salads." So, if you're looking for a good ...