Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...

Roast roughly chopped green chillies, garlic and peanuts in oil. Add asafoetida (hing) and salt before taking the material out of the pan. Step 3: Grind the roasted mixture and make a coarse paste.

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

Chicken and fish are the perfect picks when you are hosting your loved ones for a holiday gathering. You can prepare ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

From bread and biscuits to salads and more, this roundup is dedicated to all the side dish sidekicks that would pair wel ...

Bring Singaporean flair to your Christmas celebrations with these 12 festive recipes! From chili crab to pandan cake, your ...

Well I hope that you all had a really nice Christmas and that the recipes we gave you last week were of some assistance to ...

Why would you scrap all that junk and clutter? To make room for your own stuff, silly. New hardware just begs for software to match! Outfitting your rig is an intensely personal affair ...

From cracking cups of coffee to a plate full of rice and peas, these are the best things I spent my cash on this year ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

From pizza to pecan pie, here's a taste of just some of the incredible Pringles flavours released around the globe.