Dumplings are easy to prepare and require two basic ingredients; wheat flour and water. Here is a detailed recipe on how to ...

We see your face falling, but it’s ok. You don’t have to have a box of suet in the cupboard to make fluffy dumplings. These use self-raising flour with a bit of butter and yoghurt. Cook on top ...

Once the dumplings are made and formed ... impossible to wait any longer for them to cool down. 1. To make the dough: Add the flour and salt to the bowl of a stand mixer fitted with a dough ...

Flour can be combined with fat, liquid, eggs or yeast, and is used in to make breads, pasta, pastry, pancakes and dumplings. It is also used as a thickener in sauces and stews. Sift the flour ...

Making corn dumplings is actually a lot easier than it sounds. With just a few simple steps, you can make these delicious bites that'll make everyone at the table go, "Wow!" Grab a mixing bowl and ...

Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside. In a kadhai add 1/2 tsp oil, saute garlic and green chillies for 1 to 2 minutes.