This white chicken chili is ... Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty ...
Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste.
You can stir them into your favorite minestrone or chicken noodle soup or blend them into creamy soups like this cheesy broccoli recipe. Plus, cannellini beans incorporate even more creaminess to ...