This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Want to indulge in the vibrant flavours of Korea with Japchae, a beloved dish of stir-fried glass noodles, vegetables, and ...

This beef and broccoli stir fry is one of my favorite easy dinner recipes. This beef and broccoli recipe is juicy, flavorful, ...

I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add ... stirring occasionally to make sure the soya chunks are coated well and ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

This Shrimp Stir-Fry with Noodles recipe is one of those dishes that you'll come back to time and time again, perfect for a ...