Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...
I let my New York strip steaks marinade in the rub all day ... but it worked. For this steak recipe, it was all about the grilling method. Garten stressed the importance of having an accurate ...
Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...
As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe ... the marinated steaks with oil on both sides and quickly flash-grill the ...