Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive ...

When a waiter asks how you'd like your steak cooked, your options are rare, medium rare, medium, medium well, or well done.

The bananas gave it a hint of freshness, and the caramel sauce was delicious. You won't even need maple syrup. Read more ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Dodge common mistakes by learning about the different cuts, levels of doneness, accoutrements, and the terms to avoid when placing your order.

There you have it, folks—11 spots that prove Wisconsin is the promised land of fish fries. So grab your appetite, leave your ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...