Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as we know it today, in fact, all it was, was a steak rolled in cracked ...
Sprinkle the steaks with salt. Place the cracked peppercorns ... (it takes less than 10 minutes for medium-rare), then make the sauce to spoon on top. For side dishes, mashed or roasted potatoes ...
JUST as turkey is linked to Christmas, the humble steak pie is a huge New Year’s Day tradition. After boozy celebrations for Hogmanay, there is no better treat than piping pastry and meat to ...
Mix the sriracha, soy sauce and honey together and glaze the steaks while still on the heat. Sprinkle the sesame seeds over and remove the steaks to rest. In the same pan, melt the butter and add ...