Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy ... and Chefs Recipes Made Easy.

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Pork and apple is a classic flavour-combination ... While the pie is standing, make the gravy. Pour the reserved cooking liquor into a measuring jug and add enough cold water to make the quantity ...

Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.

Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl ... to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Not only does Paul make a mean pork chops and apple cider gravy, but he shared the recipe for his side dishes or herb roasted potatoes, green beans and carrots with arugula pesto and pistachio ...