Served with half a lobster with sweet, tender meat, the pasta (which is locally sourced from Fabbrica) is coated in an incredible luscious lobster sauce that’s umami-rich and also just very rich ...
Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... tossing constantly, until sauce evenly coats pasta ...