Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...
A recipe for one of these dishes was shared on Instagram by a food blogger with the nickname tsarlova n. It is ideal for those who are tired of mashed potatoes, but not the potatoes themselves. 3. Add ...