This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter content. We also cheat a little bit by adding some baking soda. Lemon Buttermilk ...
Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...
Nothing Bundt ... cakes," she said. "We have something for everyone and pretty much in every budget." Lindsey's favorite menu item is the strawberries and cream cake, she said. "Lemon is a very ...