Heat oil and butter, fry crushed garlic for a minutes. Add onions and salt, saute until lightly golden. Add sausage and fry until lightly browned. Add peppers and saute well. Stir in chilli powder, ...

Store-bought sausage can contain more sodium than the homemade version ... pound of pork. For dried sage, 1/2 a teaspoon per pound of ground pork will do the trick, but recipes vary and some ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...

It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. So make pizza-flavored ...