Place the whipped ricotta into a shallow bowl and spoon your blended tomatoes on top. Drizzle the entire dish with a bit of balsamic vinegar and then top with basil leaves, either whole or shredded.

There’s something undeniable about the appeal of a one-pan or one-pot meal. From Smoky Sausage-and-Grits Casserole to Lasagna ...

Savory cookies-that is, cookies made with savory ingredients instead of sweet ones-are the latest in a long line of baking ...

If you're planning to do some baking with the kids or grandkids, Kids Cooking Instructor Julie Merry shared how to make delicious homemade Rosemary Crackers, perfect for your holiday cheese or ...

Fortunately, Ree Drummond’s Walmart-exclusive The Pioneer Woman brand just launched its holiday collection to help make the space adequately merry starting at $13. The Pioneer Woman launched ...

Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook author and Eater recipe tester extraordinaire Ivy Manning. Adapted from ...

Ree Drummond is gearing up for the festive season! "Pioneer Woman" Ree Drummond is gearing up for the festive season! Ree Drummond shared a video on Instagram Sunday, capturing the process of ...

Discover how real buttermilk transforms Cracker Barrel's famous cornbread muffins. This copycat recipe reveals the technique behind their irresistibly tender texture. Texans WR Tank Dell to ...

View the recipe. Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. “Vegetarian family favorite that pleased everyone. Mom tip: Baking the tofu (400 for 25 ...