But despite its prevalence and comfortable familiarity, the positives stop there. Hillshire Farm Kielbasa had a soft texture, rather than a deliciously chewy and tender one. Flavor-wise ...

Mark and Alexandra brought these recipes from Poland, and we continue to rely on the expertise of Polish people and tradition.” A country’s cuisine is often considered its national treasure ...

Chef Joe also imparted so many new recipes and kitchen knowledge to share ... at pmpotempa @comhs.org or mail your questions: From the Farm, PO Box 68, San Pierre, Ind. 46374.