Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Seed oils are probably not something you've given much thought to - but they make up a huge part of our everyday diets, found ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Some cooking oils are better to use when cooking with high heat — such as searing or frying. These can withstand higher temperatures without smoking or burning, says Czerwony. Oils with a high ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible ...

This oil can be unstable at high temperatures, such as those used for deep frying. Safflower oil has a neutral flavor that's ...

While there could be a hypothetical health risk if seed oils are heated at a very high temperature, that problem typically doesn't arise during at-home cooking. Instead, experts warned that ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Heart disease ranks among the top causes of mortality worldwide, and a nutritious diet plays an essential role in its prevention. Many diets incorporate different kinds of cooking oils, but their ...