Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible ...

Some oils have a low smoke point, which means they can break down at high temperatures and release harmful chemicals. When choosing a heart-healthy cooking oil, it’s important to consider the ...

Cooking oil plays an important role in the kitchen ... Oils high in unsaturated fats tend to be liquid at room temperature, whereas those high in saturated fats are solid.

Seed oils are probably not something you've given much thought to - but they make up a huge part of our everyday diets, found ...

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...