To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

"In mashed potatoes, cooking in milk, and preserving that starchy liquid, gives your potatoes a natural creaminess and allows you to skip the weighty heavy cream. Potatoes are like pasta ...

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...

and a replacement for heavy cream." she adds. Moreover, the innovative content creator shares a nifty tip for those loath to face a pile of dirty dishes, suggesting that potatoes can be mashed ...

The recipe itself only needed a few ingredients, including a couple of kitchen staples like whole milk, heavy cream, and herbs. Here's how to make mashed potatoes in a slow cooker. After peeling ...