However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute. To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...
Whether the protein planned is prime rib, turkey or ham, or even a tofu-based turkey substitute ... and 2 tablespoons heavy cream. Beat on medium speed for 3 minutes. If icing needs to be thicker ...