Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

A recent UCLA study suggests that a diet low in omega-6 fats, found in seed oils, may slow tumor growth in men with ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Experts have revealed a way to possibly slow down tumours in cancer patients - and it involves a simple change to their diets ...