From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...
From flax eggs to plant-based milk and butter, these plant-based food alternatives work wonderfully to make moist, flavourful, and beautiful cakes. Learn how to make a vegan cake without sacrificing ...