Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and ...

A study highlights a connection between Parkinson's disease and dietary habits, suggesting that those with the condition ...

Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...

Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Most Americans fall short of consuming enough omega-3s, while getting plenty of omega-6s. Striking a healthy balance of these ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...

Packaged foods in the U.S. will have to follow new rules in order to call themselves “healthy,” according to changes ...

which strips off some of the natural vitamins and health benefits of this oil, she says. Sunflower oil accounts for 20% of global vegetable oils production, she notes. “(Seed oils ...

One of the best parts of the holiday season is all the delicious meals shared with loved ones. But it can be tricky to ...