Some oils have a low smoke point, which means they can break down at high temperatures and release harmful chemicals. When choosing a heart-healthy cooking oil, it’s important to consider the ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

It has a high smoke point, which means it can handle high-heat cooking without ... can provide additional health benefits. However, the oil may solidify at cooler temperatures, which can make ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Olive oil and extra virgin olive oil are considered essential ingredients in world cuisine, especially Mediterranean cuisine.

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

Is sunflower oil healthy? TODAY.com spoke to dietitians ... This oil is used when low-temperature cooking is required. High-oleic sunflower oil, which is 80% oleic acid. This oil is mostly used ...