Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

When choosing a heart-healthy cooking oil, it’s important to consider the smoke point, flavor, and nutritional content. Some oils are better suited for high-heat cooking methods like frying ...

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...

especially because of their positive effects on inflammation and overall health, Messer says. Compared to other cooking oils, sunflower oil is favored for its neutral flavor and high-heat cooking ...

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

There are several healthier alternatives available that not only provide nutritional benefits but also enhance the flavour of ...