“It’s also rich in antioxidants and vitamins that help our body function properly. Admittedly, roasting isn’t the healthiest ...

Haugh’s collection of recipes aims to demystify the secrets of great cooking, with many ‘tricks of the ... His fifth cookbook ...

“It’s suitable for deep frying only, and only use the oil once,” Prof Grootveld says. He recommends reserving unrefined sesame oil for drizzling over cooked dishes. Vegetable oils are generally ...

An expert explains why pouring cooking grease down the drain could lead to something terrible for your pipes -- "fatbergs" ...

According to Chef Robert Irvine, this type of oil is his favorite cooking oil to reach for when searing off fish, meat, or ...

A study in Iran comparing patients with Parkinson’s disease to healthy individuals found that patients with Parkinson’s ...

News columns and broadcasts this month were filled with nerve-racking warnings about threats to your health and safety.

“Beef tallow is rich in healthy fats but also contains less healthy saturated fats,” explains Best. It contains fat-soluble ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

That’s when things took a surprising turn. According to Stoler, a staff member went to the back and returned with a tin labeled as 95 percent canola oil and only 5 percent olive oil. Yet, Stoler ...

But with the holidays nearly here, vitamins aren’t the only thing with which she’s stuffing stockings. Below, the ...

The holidays are filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, think of minor changes you can make this holiday season to create healthier ...