The Southern Living ... recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of ...
Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the ...
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... especially with a meaty counterpart like the ham, or as a side with pork chops and cornbread.
She showed us how to whip together a large-batch prep of oven-ready meatloaf mix, but wait, there’s more…it doubles as meatball mix. Each portion is 4 cups measured or 3 lbs. weighed of the ...
Set aside. To make the ham, place the ham into a bowl and break up with your fingers into small pieces as well as leaving some slightly larger chunks, then add your chopped herbs, lemon zest and ...
I love this recipe because it's so easy to do ahead ... Swap options: You can switch out the ham for any other protein that you like (sausage, bacon, turkey bacon, etc). You can even leave ...