You can never have too many ideas in your back pocket of ways to repurpose leftovers, and this ham steak recipe is one of the best. To make glazed ham steaks, you'll need: Since the ham is already ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

The loaf combines lentils, walnuts, onion, breadcrumbs, and a flax egg for binding. It also contains plenty of seasonings like garlic, thyme, rosemary, soy sauce, and tomato purée, which add plenty of ...

as recommended in this sensational smoked pineapple ham recipe, will also help with moisture. The glaze should be applied every 15 minutes or so after the meat reaches 110 degrees Fahrenheit ...