"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...

Could soya beans eventually become a break crop of choice for UK growers? Currently, that’s difficult to believe with no more ...

One gardener shared their genius winter seed-sowing method, which is perfect for growing onions and leeks indoors.

Our experts recommend stocking up on these items at any opportunity, thanks to their long shelf life and various uses.

If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst ...

People in France are eating more legumes, vegetables, and plant-based meat – but concerns about prices and health are major ...

You're never too young to start eating for your heart. Science suggests these foods could help prevent clogged arteries. The ...

Sustain-a-bite, a project funded by the EU and Switzerland, will create minimally processed plant-based meat from whole ...

Plant-based beverages, though popular and eco-friendly, are less nutritious than cow’s milk due to processing that depletes ...

But others—like harvesting green beans, squashes, tomatoes, and enjoying them in meals—are ... Listening to their stories of ...

When it comes to plant-based burger patties, black beans are a great base ingredient ... you can substitute them for ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...