Kielbasa sausage is made fresh or smoked, and which type you have ... Leftovers should be frozen if unused within three to ...

and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...

Cut the kielbasa into rounds 1/ ... meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat element, but we ...