With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Grilled kabobs are a real easy crowd-pleaser, whether you're making them for a large backyard party or a small family gathering. However, they do involve some prep work, including cutting the meat ...

There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it.

If you’re a fan of grilled chicken, listen up: Chickita, a popular flame-grilled chicken chain from Vietnam, has opened its first outlet here at City Square Mall! Aside from its four outlets in its ...

chicken (you can use any cut you prefer), soy sauce, vegetable oil, vinegar, brown sugar, dried thyme, ground allspice, garlic powder, ground black pepper, onion powder, ground cinnamon, ground nutmeg ...

Jerk seasoning is an easy way to add flavour to any protein. Here it is paired up with classic chicken for an easy sheet pan supper. Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over ...

Complimentary plantain chips pop up on every table at lunchtime, when the jerk chicken cheesesteak is ... Nepali-style grilled skewers are served on a bed of rice that has been beaten flat ...

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