Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Bourbon's popularity as a barbecue pairing along with its use in glazes or marinades for steak and pork forebears the success of grilled bourbon burgers. There's no real trick to adding this ...

Add the Bourbon: Carefully pour in the bourbon (watch out for splashes!) and let it simmer for 2-3 minutes to reduce slightly. The bourbon adds a rich, smoky flavor to the sauce.

Add the bourbon, maple syrup and sugar ... paprika and peppercorns and rub onto the steaks. Place the onto the grill for 3 minutes on each side. Then transfer to a board and allow to rest for ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...