Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8–10 minutes, or ...

2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real quick and easy chicken ... Toss and add water. 4. Add the green chilli ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn ... until aromatic. Add the coconut milk and bring to the boil.